Treat yourself to a delicious getaway at the restaurant La Bastide du Clos des Roses, a few minutes from Fréjus. For a lunch or a dinner, live at the rhythm of the vineyards in an exceptional Provencal setting. Time seems to have stopped on the vineyard landscapes of the Domain where a charming chapel made of local stones is nestled. Quietness, relaxation, pleasure to be there as a couple, with friends or family.
The chef
DYLAN MORALES and FABIEN PASQUALE, two great kitchen companions united for more than 10 years around the Bastide du Clos des Roses. By entrusting his utensils to DYLAN MORALES, his former assistant, FABIEN PASQUALE is sure that he will trace his path in a beautiful team spirit and in the same vision of the kitchen: modern, creative and readable. FABIEN PASQUALE remains the guarantor of quality, as Executive Chef at the Clos des Roses bastide.
A Provencal and modern cuisine
The Chef is deeply attached to his land and to the extraordinary palette of products and flavors that it offers throughout the seasons. And his cuisine reflects this deep and sincere connection with Provence by offering recipes that highlight this unique land.
Dylan Morales's cooking is in tune with nature and fresh seasonal products. Sun-drenched fruits, various vegetables from the garden, aromatic plants from the garden - the Chef is particularly fond of lemon thyme - make up exquisite dishes with the catch of the day from the Mediterranean or the beautiful piece of meat. Not to mention the olive oil produced at the Clos des Roses estate, at the heart of this singing cuisine.
"I am looking for a refined cuisine that is as accurate as possible without distorting the product. I work with good products from our regions and try to honor the Provencal soil. Dylan Morales
Both rich from his inspiring travels and his Provencal roots, the Chef harmoniously combines creativity and terroir in his recipes.
A fine selection of wines from the Clos des Roses wine estate accompanies the Chef's cuisine with elegance and pleasure.
An authentic and elegant atmosphere
The restaurant La Bastide du Clos des Roses welcomes you in a beautiful Provencal country house entirely renovated in the middle of the vineyards near Fréjus. In the dining room, the rough stones blend perfectly with the warm colors of burgundy and violet and the wooden elements that recall the spirit of wine. Subtle harmony with the contemporary furniture and designer lighting, agreement between tradition and modernity with the contemporary works created especially for the bastide. Thus, you feel immediately at ease in this refined and warm setting. Long wooden table for meals with friends, duo table for couples... The choice is yours.
While the fire crackled in the central fireplace during the winter, you settle down on the beautiful terrace as soon as the sunny days return. The pleasure of a meal in the open air with a magnificent view of the vineyards of the domain and the Esterel massif in the distance.
Opening hours. 12h-14h // 19h-21h - open everyday
Label: Remarkable table of the Collectionneurs
MENU OF THE DAY
dish of the day 27€ / starter & main 36€ / main & dessert 34€ / starter - main - dessert 41€
SUGGESTION MENU
starter & main 48€ / starter - main - dessert 56€ / main & dessert 45€
